Item 223Dallas Cuisine, A Sampling of Restaurants & Their Recipes
Kansas City, MO: Two Lane Press, 1993. First edition. 127 pp. small 4to. Two tiny tiny spots on fore-edge otherwise fine condition.
Over 100 exciting recipes - from eclectic and cross-cultural to traditional fare, including French, Italian, Mexican, Continental, Asian, New American and just plain Texan. ISBN: 1878686062 Item #223