The Best of The Beautiful Cookbooks - Three Hundred of the Best Recipes from Italy, France, Mexico
Collins. 000255464x. Three individual 4to. volumes in dust jackets housed in slipcase, still in shrink wrap. More
Cookbooks
Results 1 - 4 (of 4)
The Encyclopedia of Cajun Creole Cuisine
Lafayette, Louisiana: Savoy-Dixie Press, (1983). Illustrated with paintings and line drawings by George Rodrigue. Inscribed to Mary Alice [Powell food editor of the Toledo Blade] and signed by John D. Folse, dated 1985. First Printing. 381 pp. 8vo. with additional order forms in back. Red comb binding stamped in white..... More
Dallas Cuisine, A Sampling of Restaurants & Their Recipes
Kansas City, MO: Two Lane Press, 1993. 1878686062. First edition. 127 pp. small 4to. Over 100 exciting recipes - from eclectic and cross-cultural to traditional fare, including French, Italian, Mexican, Continental, Asian, New American and just plain Texan. More
Schuler's Fresh Recipes & Warm Memories
Ann Arbor, MI: Huron River Press, (2004). Illustrated with beautiful photos of Schuler's specialties and candid photos of this historic Michigan restaurant. 193239902X. Signed on free front endpaper by Jonathan Schuler. First edition. 184 pp. Squarish 4to. Red paper covered boards textured to look like cloth. More
Results 1 - 4 (of 4)