Betty Crocker's Picture Cook Book
McGraw-Hill Book Company and General Mills, 1950. Profusely illustrated in color and black and white. First Edition (Third Printing). 4to. 10" x 7". Red and white decorative cloth covered boards. 463 pp. More
Cookbooks
Results 1 - 6 (of 6)
Alexandre Dumas' Dictionary of Cuisine
New York: Simon and Schuster, 1958. Illustrations by John H. Jacoby. Stated First Printing. 8vo. Tan paper covered boards stamped in green. Mustard colored cloth spine stamped in green and red. 282 pp. including index. Pictorial endpapers. From Le Grand Dictionnaire de Cuisine. More
The Encyclopedia of Cajun Creole Cuisine
Lafayette, Louisiana: Savoy-Dixie Press, (1983). Illustrated with paintings and line drawings by George Rodrigue. Inscribed to Mary Alice [Powell food editor of the Toledo Blade] and signed by John D. Folse, dated 1985. First Printing. 381 pp. 8vo. with additional order forms in back. Red comb binding stamped in white..... More
Dallas Cuisine, A Sampling of Restaurants & Their Recipes
Kansas City, MO: Two Lane Press, 1993. 1878686062. First edition. 127 pp. small 4to. Over 100 exciting recipes - from eclectic and cross-cultural to traditional fare, including French, Italian, Mexican, Continental, Asian, New American and just plain Texan. More
Olive Tree and Honey, A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Hoboken, NJ: Wiley Publishing, Inc., 2005. Through brief chronicles of the Jewish diaspora's vegetarian legacy in diverse corners of the world and sidebars woven throughout the book. Marks sheds light on the origins and evolution of cuisines and dishes - and of the communities that created the,. There are chapters..... More
Everyday to Gourmet
Limited Edition, (2011). 9781467508513. Signed "George" with silver marker on recto of free front endpaper. Stated first edition. oblong 4to. 8-3/4" x 11-1/4". Purple endpapers. More
Results 1 - 6 (of 6)