The Encyclopedia of Cajun Creole Cuisine
Lafayette, Louisiana: Savoy-Dixie Press, (1983). Illustrated with paintings and line drawings by George Rodrigue. Inscribed to Mary Alice [Powell food editor of the Toledo Blade] and signed by John D. Folse, dated 1985. First Printing. 381 pp. 8vo. with additional order forms in back. Red comb binding stamped in white..... More