The Encyclopedia of Cajun Creole Cuisine. John D. Folse.
The Encyclopedia of Cajun Creole Cuisine
The Encyclopedia of Cajun Creole Cuisine
The Encyclopedia of Cajun Creole Cuisine

The Encyclopedia of Cajun Creole Cuisine

Lafayette, Louisiana: Savoy-Dixie Press, (1983). Illustrated with paintings and line drawings by George Rodrigue. Inscribed to Mary Alice [Powell food editor of the Toledo Blade] and signed by John D. Folse, dated 1985. First Printing. 381 pp. 8vo. with additional order forms in back. Red comb binding stamped in white. Comb bound spine is in good shape. Fore-edge tabs are bent. Only the faintest trace of mustiness. Otherwise very good condition. Item #230

Price: $110.00

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