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Alexandre Dumas' Dictionary of Cuisine

Dumas, Alexandre (Edited, abridged and Translated by Louis Colman(

New York: Simon and Schuster, 1958. Illustrations by John H. Jacoby. Stated First Printing. 8vo. Tan paper covered boards stamped in green. Mustard colored cloth spine stamped in green and red. 282 pp. including index. Pictorial endpapers. Bottom corners lightly rubbed. Half a dime sized stain on fore-edge of text block. Overall good to very good. / Jacket in tattered pieces laid in. Item #1183

From Le Grand Dictionnaire de Cuisine.

Price: $35.00